| In
1983, two Portland businessmen teamed up to establish Western Culinary Institute.
WCI quickly gained a reputation for being one of the nation's outstanding private
schools. The Western Culinary Institute has now teamed up with world renowned
Le Cordon Bleu of Paris, France to offer highly esteemed training considered among
the best in the world. WCI is excited to be the first school in America to offer
the coveted Le Cordon Bleu Restaurant Management Degree. There
are 3 programs of study at Western Culinary Institute. The Le Cordon Bleu Culinary
Diploma, an Associate Occupational Studies (AOS) - Le Cordon Bleu Hospitality
& Restaurant Management, an Associate of Occupational Studies (AOS) - Le Cordon
Bleu Culinary Arts. The curriculum is structured to ensure that all diploma graduates
receive a diversified education in culinary arts. If
you are an ambitious individual and want to develop the tools to be successful
in this highly competitive and rewarding industry, then these programs are for
you.
Click
here to contact Western Culinary Institute! | 
