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Do you have a passion for cooking or baking? Become a chef! With an Education
from the Scottsdale Culinary Institute, you can prepare yourself for a fulfilling
career. We provide a stimulating hands-on education in Culinary Arts or Patisserie
& Baking. You will study with outstanding and experienced Chef-Instructors
committed to your learning full-time. You will learn classical French techniques
with cutting-edge American technology. You will experience real-world conditions
in SCI's student-run restaurants, L'Ecole and L'Academie. Graduates have obtained
employment in leading restaurants, hotels, cruise ships, and industrial operations
around the world.
The Associate Degree of Occupational Studies
in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months.
It includes a three-month paid externship at a national location of your choice.
The Le Cordon Bleu Patisserie & Baking certificate program
is a nine-month program. It includes a two-month paid externship. You will learn
over 200 proficiencies, including artisan bread production, sugar show pieces,
classic European pastry, and much more. Click
here to request more information from the Scottsdale Culinary Institute. 
Scottsdale
Culinary Institute Offers | 
