Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers. The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles.

Our training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids. Students will be trained in the disciplines necessary to begin a career path toward success in the culinary world.

At Le Cordon Bleu, education is more than vocational instruction. Culinary ability is as much an art form as painting, music, or sculpture. We bring that attitude into our classrooms and encourage students to be creative chefs. In our learning kitchens, we encourage students to cultivate a deeper appreciation of food and the chord that an artful, well-prepared meal can strike in an individual.

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