Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.

This internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes in addition to hands-on courses in professionally equipped, modern kitchens. The courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background. You will take classes in technique, theory, table service training, wine courses and other related instructions.

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