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and a Tradition of Excellence! Le Cordon Bleu Culinary Program.
This internationally renowned school for the culinary arts has become synonymous
with expertise, tradition, and refinement - qualities that are painstakingly nurtured
by the school. Training at Le Cordon Bleu Culinary Program at Brown College combines
demonstration classes in addition to hands-on courses in professionally equipped,
modern kitchens. The courses are taught at succeeding levels under the guidance
and close supervision of skilled Chefs. Students are encouraged to explore their
own styles, creativity and background. You will take classes in technique, theory,
table service training, wine courses and other related instructions. Click
here to get more information from Le Cordon Bleu at Brown College!
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